Question

Explain the formation of curd from milk.​

Answer 1

Answer:

brainliest plz

Explanation:

MILK is converted into CURD or YOGURT by the process of fermentation. milk consists of globular proteins called casein. the curd forms because of the chemical reaction between the lactic acid bacteria and casein. during fermentation, the bacteria use enzymes to produce energy (ATP) from lactos

Answer 2

Answer:

Curd is formed when milk is pasteurised and fermented by a combination of lactic acid bacteria and a protease. Curdsare a dairy product obtained bycurdling(coagulating) milk with rennet or an edible acidic substance such as lemon juice or vinegar, and then draining off the liquid portion (called whey).

Explanation:

please mark as Brainliest