Question

Explain the formation of curd from Milk?

Answer 1

the formation of curd from milk take some time to convertion of milk to curd the
curd is formed when a protien called casein,present in milk,clumps together to form solidified mass.a spoonfulcurd contains lactobacillus bacteria which promotes curd formationthrough milk. Milk is converted intocurd or yogurt by the process of fermentation. Milk consists of globular proteins called casein.

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Answer 2

Curds are a dairy product obtained by coagulating milk in a process called curdling. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate.
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