explain the formation of curd from the milk?
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formation of curd from milk is done by the bacteria named lactobacelluss
RishabhRoy2002:
lactobacilus
lactobacillus*
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8
Hey user ...
So there is a bacteria Lactobacillus that's response for the curdling of milk /coagulation of milk protein casein .
When the starter/inoculum is added to milk ,then the bacteria starts coagulating the casein and the curd forms .It needs an optimum temperature for the curdling .
Hope it helped you :)
So there is a bacteria Lactobacillus that's response for the curdling of milk /coagulation of milk protein casein .
When the starter/inoculum is added to milk ,then the bacteria starts coagulating the casein and the curd forms .It needs an optimum temperature for the curdling .
Hope it helped you :)
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