Question

explain the formation of curd frommilk in short (30) words.​

Answer 1

This is a kind of bacteria which can convert a sugar into an acid by means of fermentation. Milk contains a sugar called lactose, when milk is heated to a temperature of 30-40 °C and a small amount of old curd added to it, the. The presence of one bacteria called lactobacillus,helps in the formation of curd from milk

Answer 2

FORMATION OF CURD

Explanation:

Milk is converted into curd by the process of fermentation. Milk consists of globular proteins called casein. The curd forms because of the chemical reaction between the lactic acid bacteria and casein. During fermentation, the bacteria use enzymes to produce energy (ATP) from lactose.

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