Explain the function of Banquet and Restaurant.
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The main function of the banquet department in a hotel is to organize all types of functions catering under the direction and control of the banquet manager. It concentrates on selling all the hotel facilities to potential guests.
The banquet department of the hotel is one of the major revenue-producing departments. It is one of the departments under the umbrella of the food and beverage department.
Business organizations, Clubs, Families, and Friends organize functions for various occasions. Due to the non-availability of a place to hold the function according to their needs. This is where the banquet department’s responsibilities come to their rescue by conducting the function.
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