Science, asked by vinitakumarivks114, 6 hours ago

Explain the health benefits derived by the community of Uttarakhand and Karnataka from the crops specifically grown ( any two each) in their respective states.​

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Answered by manishasingh623904
13

Answer:

In the present communication an outcome of a few recent case studies on traditional land and food systems of Uttarakhand hills in north-western India and its relationship with community nutrition and health are being discussed. High household production and dietary diversity in traditional farming landscapes of Uttarakhand hills has the potential of combating malnutrition and foodrelated non-communicable diseases. Some policy considerations on food-based approaches for better health and well-being in traditional farming agro-ecologies of Uttarakhand hills are also outlined. Keywords: Traditional farming landscapes; Household production and dietary diversity; Community health and nutrition; Indigenous food sovereignty.

Providing comprehensive medical cover to all its citizens has been the objective of the Karnataka government and in achieving this, it has garnered the reputation of being a pioneer in the delivery of public health service in the country.

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Answered by AadilAhluwalia
0

The health benefits derived by the community of Uttarakhand and Karnataka from the crops specifically grown ( any two each) in their respective states are:

Uttarakhand:

  • Finger millets or mandua is one the healthy crop grown there, this is rich in dietary fibres
  • another healthy crop cultivated there is soybean, which is a rich source of fibre and protein

Karnataka:

  • Jowar is one of the crops which is grown in Karnataka, it helps in digestion related problems
  • Millets or Ragi is another crop grown there, it provides the maximum nutrition
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