explain the impact of green revolution
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Explanation:
- Green Revolution has remarkably increased Agricultural Production. Foodgrains in India saw a great rise in output.
- The biggest beneficiary of the revolution was the Wheat Grain. The production increased to 55 million tonnes in the early stage of the plan itself.
- Not just limited to agricultural output the revolution also increased per Acre yield.
- Green Revolution increased the per hectare yield in the case of wheat from 850 kg per hectare to an incredible 2281 kg/hectare in its early stage.
- With the introduction of the Green revolution, India reached its way to self-sufficiency and was less dependent on imports.
- The production in the country was sufficient to meet the demand of the rising population and to stock it for emergencies. Rather than depending on the import of food grains from other countries India started exporting its agricultural produce.
- The Green Revolution in India majorly benefited the farmers of the country.
- Farmers not only survived but also prospered during the revolution their income saw a significant rise which enabled them to shift from sustenance farming to commercial farming.
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Answer:
impact of green revolution
Explanation:
the green revolution (a term used for rapid increases in wheat and rice yields in developing countries brought about by improved varieties combined with the expanded use of fertilisers and other chemical input) has a dramatic impact on income and food supplies in many developing countries.
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