explain the impact of the green revolution for 5mark
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Green Revolution has started to increase food production mainly in asian countries through HYVs , fertilizers . It was started by M.S.Swaminathan.
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The Green Revolution
An accumulation of technological breakthroughs led to unprecedented growth in global agricultural productivity during the second half of the 20th century. Between 1960 and 2000, global food grain production doubled from one to two billion tonnes (Khush 2001). Productivity growth was driven almost entirely by the development of new high-yield varieties (HYVs) for a set of major crops that generate significantly more food output per land area (Ball et al. 1997). This transformation of agricultural production has been dubbed the Green Revolution.
An accumulation of technological breakthroughs led to unprecedented growth in global agricultural productivity during the second half of the 20th century. Between 1960 and 2000, global food grain production doubled from one to two billion tonnes (Khush 2001). Productivity growth was driven almost entirely by the development of new high-yield varieties (HYVs) for a set of major crops that generate significantly more food output per land area (Ball et al. 1997). This transformation of agricultural production has been dubbed the Green Revolution.
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