Question

explain the importance of fruit processing in human life​

Answer 1

Explanation:

Question:

♐explain the importance of fruit processing in human life.

Answer:

●Definition:

In our daily meal we are use various products prepared from fruits such as juices, jams and jellies. All these products can be produced by processing on fruits. Fruits are perishable (food items which are easily become rotten) agriculture produce. Fruits are need to be processed in such a way that it can be used throughout the year. Fruit processing includes various methods ranging from storage in cold storage to drying, salting, air tight packing, preparing murabba, evaporating, etc.

⭐Primary food processing:

Primary food processing turns agricultural products, such as raw wheat kernels or livestock, into something that can eventually be eaten. This category includes ingredients that are produced by ancient processes such as drying, threshing, winnowing and milling grain, shelling nuts, and butchering animals for meat. It also includes deboning and cutting meat, freezing and smoking fish and meat, extracting and filtering oils, canning food, preserving food through food irradiation, and candling eggs, as well as homogenizing and pasteurizing milk.

⭐Secondary food processing:

Secondary food processing is the everyday process of creating food from ingredients that are ready to use. Baking bread, regardless of whether it is made at home, in a small bakery, or in a large factory, is an example of secondary food processing.

• [1] Fermenting fish and making wine, beer, and other alcoholic products are traditional forms of secondary food processing.

• [2] Sausages are a common form of secondary processed meat, formed by comminution (grinding) of meat that has already undergone primary processing.

• [3] Most of the secondary food processing methods known to human kind are commonly described as cooking methods.

⭐Tertiary food processing:

Tertiary food processing is the commercial production of what is commonly called processed food.[2] These are ready-to-eat or heat-and-serve foods, such as TV dinners and re-heated airline meals.

Answer 2

It is important for direct consumption and as food ingredients. During processing, the main objectives are to preserve the color, flavor, texture, and nutrition while prolonging the shelf life of perishable fruits and vegetables.

good day!