Question

Explain the importance of having different job roles within a professional kitchen.

Answer 1

Explanation:

Most modern professional kitchens operate according to a positional kitchen hierarchy. This hierarchy is termed the Brigade de Cuisine – a French brigade system adopted to ensure kitchen operations run smoothly.

If you work in hospitality or catering, it’s probable that you have heard of the Brigade de Cuisine. Furthermore, you’ll have likely heard some of its terms, such as ‘sous chef’.