Explain the important yeast of in cookery
Answers
Answered by
2
Through the process of fermentation, yeast converts sugars into carbon dioxide and alcohol. These two byproducts make yeast an extremely useful tool in food production. Carbon dioxide is what gives alcoholic beverages such as beer and champagne their characteristic bubbles and is also responsible for rising bread.
Answered by
2
Answer:
please follow me❤
every one favorite uv
don't forget to follow me❤
Explanation:
Yeast works by serving as one of the leavening agents in the process of fermentation, which is essential in the making of bread. The purpose of any leavener is to produce the gas that makes bread rise. Yeast does this by feeding on the sugars in flour, and expelling carbon dioxide in the process
Similar questions