explain the jumming agriculture and name them in diff places
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Jhum or Jhoom cultivation is also known as shifting cultivation or burn cultivation. ... This system involves clearing a piece of land by setting fire or clear felling and using the area for growing crops of agricultural importance such as upland rice, vegetables or fruits. It is also known as slash and burn agriculture.
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Jhum or Jhoom cultivation is a local name for slash and burn agriculture practiced by the tribal groups in the northeastern states of India like Arunachal Pradesh, Meghalaya, Mizoram and Nagaland and also in the districts of Bangladesh like Khagrachari and Sylhet. It is also known as slash and burn agriculture.
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