explain the mechanism of transport of food in plants.
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It is by using the energy from ATP that the food made in the leaves of a plant is loaded in sieve tubes of phloem tissue. ... This high pressure produced in phloem tissue moves the food to all other parts of a plant having less pressure. In this way food is transported to all parts of a plant through phloem tissue.
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Water and minerals travel upwards through the xylem, while phloem transport synthesized food to other parts of the plant. The movement of water and other nutrients from one part of a plant to another is called translocation. Water gets absorbed by osmosis while minerals by active transport.
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