Question

Explain the method of crystallization of sugar?​

Answer 1

Explanation:

Crystallization of sugar

Crystallization of sugar.

Crystallization is the (natural or artificial) process of formation of solid crystals precipitating from a solution, melt or more rarely deposited directly from a gas. ...

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Schematic representation of sugar crystallization unit.

Answer 2

Explanation:

Crystallization is a common technique used to purify solids.

Two common methods of crystallization are “gradual cooling” and “diffusion”.

Gradual cooling involves dissolving the impure solid in a minimum amount of a hot solvent and allowing the resulting solution to cool slowly to room temperature.