Question

Explain the method roasting​

Answer 1

Answer:

Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food.

Answer 2

Answer:

roasting is a cooking method that uses dry heat where hot air covers the food,cooking it evenly on all sides with temperature of at least 150 degree from an open flame

Explanation:

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