Biology, asked by sridevik249, 11 hours ago

explain the process action of saliva on flour

Answers

Answered by kumarisuma645

1

Explanation:

The starch present in the flour traps the iodine inside its structure and hence blue colour is observed. Saliva has amylase enzyme in it which dissolves starch to simpler sugars and hence the solution with saliva in it could not show blue colour due to lack of starch.

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