Explain the process if threshing
and winnowing.
In eaisy language
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Answered by
1
Answer:
threshing and winnowing somewhat same separation of husk from grains
Answered by
1
Answer:
Threshing is the process of loosening the edible part of grain from the chaff to which it is attached. It is the step in grain preparation after reaping. Threshing does not remove the bran from the grain. Threshing may be done by beating the grain using a flail on a threshing floor.
Winnowing is a farming method developed by ancient people for separating grain from chaff. It is also used to remove weevils or other pests from stored grain. Threshing, which is the loosening of grain or seeds from the husks and straw, comes before winnowing.
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