Explain the process of Biofortification.
Answers
Explanation:
Biofortification is the process by which the nutrient density of food crops is increased through conventional plant breeding, and/or improved agronomic practices and/or modern biotechnology without sacrificing any characteristic that is preferred by consumers or most importantly to farmers
Answer:
Biofortification is defined as the cross of plants with the high nutrition plants to gain or to increase the quality of food by proteins, fats, minerals, carbohydrate.
Explanation:
It comes under the ICMR (Indian Council of Medical Research) in which scientist works to research the good quality food and to maintains the health.
They take some main factors to identify whether the crop is better than the old or to it can be benefits to the country.
- Rich in nutrients
- Improved quality
- High yielding
- Disease resistance
- Pesticides resistance
If the crop follows all these an testing also then, crop is published and we can use it.