Question

explain the process of butter production and name the microorganisms used in it​

Answer 1

Answer:

Butter made from a fermented cream is known as cultured butter. During fermentation, the cream naturally sours as bacteria convert milk sugars into lactic acid. ... Today, cultured butter is usually made from pasteurized cream whose fermentation is produced by the introduction of Lactococcus and Leuconostoc bacteria.

Explanation:

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Answer 2

Butter is made from cream which has been mixed with little curd. The lactobacillus bacteria present in the curd make the cream sour which when mixed with high speed give froth, this is collected and left to rest. Thus we get butter out of it.