explain the process of cheese formation
step by step
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Explanation:
Standardize Milk
Pasteurize/Heat Treat Milk
Cool Milk
Inoculate with Starter & Non-Starter Bacteria and Ripen
Add Rennet and Form Curd
Cut Curd and Heat
Drain Whey
Texture Curd
Dry Salt or Brine
Form Cheese into Blocks
Store and Age
Package
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