Question

explain the process of digestion of carbohydrates, fats and proteins

Answer 1

trypsin digest the remaining protein into amino acid
amylase digest remaining carbohydrates into glucose
lipase digest remaining fat into fatty acid

Answer 2

These enzymes include proteases to break down proteins, lipases thatdigest fats and more amylase to finish splitting carbohydrates. Fats are broken down into fatty acids and glycerol, proteins into peptides and amino acids, and carbohydratesbecome simple sugars such as glucose and fructose.