Question

Explain the process of food preparation in plants. Name two parts in which the plant stores the food.

Answer 1

Answer:

Their roots take up water and minerals from the ground and their leaves absorb a gas called carbon dioxide (CO2) from the air. They convert these ingredients into food by using energy from sunlight. This process is called photosynthesis, which means 'making out of light'. The foods are called glucose and starch.Sugars like glucose and fructose, created through photosynthesis, are typically found in the stalks and fruits of plants, respectively.

Answer 2

Photosynthesis is the method through which plants produce food. Green plants utilise sunlight to produce their own food, which is known as photosynthesis. Sunlight, chlorophyll, water, and carbon dioxide gas are all required for photosynthesis to take place. Chlorophyll is a pigment found in all green plants, particularly their leaves. Plants absorb water from the soil and CO2 from the atmosphere. Producers are plants that can only accomplish photosynthesis via their leaves and not through any other sections of the plant. They constitute the ecosystem's initial trophic level. Chlorophyll, a particular green pigment found in leaves, aids in solar energy absorption. In this process, the chloroplast in the cells is extremely important.

Photosynthesis's several stages :

• The following is a list of the numerous steps involved in photosynthesis:
• The chlorophyll in leaves absorbs light energy from the sun.
• Light to chemical energy conversion. The water molecule is divided into its constituents hydrogen and oxygen during this process.
• Using light energy and the hydrogen and oxygen created in the previous stage, carbon dioxide is converted into carbohydrates such as glucose.