Question

Explain the process of pasteurization and it's benefit

Answer 1

Hyy Dude

The main benefit/advantage of modern High Temperature Short Time (HTST) pasteurization is that all pathogenic (harmful) bacteria and most non-pathogenic bacteria are killed with minimal flavor and nutrient loss in the milk. ... The drawbacks to Pasteurization is that like any kind of heat treatment some nutrients are lost.

Hope it's helps you ✨

Answer 2

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$<p style="color:cyan;font-family:cursive;background :black;font-size:25px;">.The main benefit/advantage of modern High Temperature Short Time (HTST) pasteurization is that all pathogenic (harmful) bacteria and most non-pathogenic bacteria are killed with minimal flavor and nutrient loss in the milk. ... The drawbacks toPasteurization is that like any kind of heat treatment some nutrients are lost.</p>$