Question

explain the process of pasteurization in brief? solve all question and this first​

Answer 1

Answer:

Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk) is treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life. The process is intended to destroy or deactivate organisms and enzymes that contribute to spoilage or risk of disease.

Answer 2

Answer:

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