Explain the process of preparation of olfactory indicator using onion and a clean cloth.
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olfactory indicators are prepared by taking onion juice and a piece of cloth and dipping the cloth in the juice . Explanation: when this cloth is dipped in a base like NAOH the characteristic smell of onion is not detected while when the cloth is dipped in an acid like HCL the characteristic smell of onion is detected.Nov 6,
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