explain the process of translocation of food in plants
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Translocation of food in plants. In plants, food is prepared by the leaves by the process of photosynthesis. ... That is why; the food prepared by the leaves is transported to all the other parts of a plant through phloem. The transportation of food from the leaves to other parts of the plant is called translocation.
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The food manufactured in leaves is transported to each cell in the plant body, while the excess food, except amino acids, is stored in roots, fruits and seeds. This process is called ‘translocation’ of materials.
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