explain the production of dehydrogenation
from water
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Dehydrogenation is a chemical reaction involving the removal of hydrogen from the organic molecule. This is in contrast to hydrogenation. Dehydrogenation is an important reaction as it changes alkane, which is relatively inactive and thus less valuable, olephins (including alkene), which are reactive and thus are more valuable. Alken is the forerunner of Aldehyde, Alcohol, Polymer, and Aromatics. [1] Dehydrogenation processes are used extensively for the production of aromatics and styrinin in the petrochemical industry. Such procedures are highly endothermic and requires temperatures of 500 ° C and above. [1] [2] Dehydrogenation also changes saturated vasso unsaturated fats. Enzymes that induce dehydrogenation are called dehydrogenase
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Dehydrogenation is a chemical reaction that involves the removal of hydrogen from an organic molecule. It is the reverse of hydrogenation. Dehydrogenation is an important reaction because it converts alkanes, which are relatively inert and thus low-valued, to olefins (including alkenes), which are reactive and thus more valuable. Alkenes are precursors to aldehydes, alcohols, polymers, and aromatics.[1] Dehydrogenation processes are used extensively to produce aromatics and styrene in the petrochemical industry. Such processes are highly endothermic and require temperatures of 500 °C and above.[1][2] Dehydrogenation also converts saturated fats to unsaturated fats. Enzymes that catalyze dehydrogenation are called dehydrogenases.
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