Explain the reason behind the sweet taste while chewing rice for a certain
time without adding curry.
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2
Answer:
There is an enzyme in saliva called amylase. Its job is to begin the breakdown of starches (carbohydrates) into sugar. If you keep chewing some bread for a long time, you will start to taste the sweetness as the sugars are released.
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0
Answer:
Chewing rice for a long time without swallowing gives sweat taste. It's mainly because of the action of salivary amylase enzyme, which digests the starch present in the rice.
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