Science, asked by tiyathomas7994, 1 year ago

Explain the reason: Colour of apple changes when left open after cutting.

Answers

Answered by mirza5974

Answer:

when you cut a apple you are exposing it's inside to the oxygen in the air this causes PPo enzyme in the apples flesh to oxidise the polyphenols turning the colour

Answered by Khang026090

Answer:

Oxygen makes changes

Explanation:

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