Question

explain the reason for food spoilage

Answer 1

Harvested foods decompose from the moment they are harvested due to attacks from enzymes, oxidation and microorganisms. These include bacteria, mold, yeast, moisture, temperature and chemical reaction.




The reason for food spoilage are

Bacteria can be responsible for the spoilage of food. When bacteria breaks down the food, acids and other waste products are created in the process.While the bacteria itself may or may not be harmful, the waste products may be unpleasant to taste or may even be harmful to one's health.



Yeasts can be responsible for the decomposition of food with a high sugar content. The same effect is useful in the production of various types of food and beverages, such as bread, yogurt, cider, and alcoholic beverages