Explain the reason of change in process of milk to curd?
Answers
Answered by
2
Answer:
Milk is converted into curd or yogurt by the process of fermentation. Milk consists of globular proteins called casein. Here curd forms because of the chemical reaction between the lactic acid bacteria and casein. During fermentation, the bacteria use enzymes to produce energy (ATP) from lactose.
It's enough if u r able to understand nd if u had understood then mark it as brainlist answer and thanks it...
Similar questions
Social Sciences,
4 months ago
Social Sciences,
4 months ago
Math,
10 months ago
English,
10 months ago
Biology,
1 year ago