Explain the reason why Green Revolution was a turning point for Indian farmers and agriculture.
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Answer:
The introduction of high-yielding varieties (HYV) of seeds and the improved quality of fertilizers and irrigation techniques led to the increase in production to make the country self-sufficient in food grains, thus improving agriculture in India.
Explanation:
The inventions of the Green Revolution turned the United States from an importer of wheat to an exporter of it. The practices of the Green Revolution did not benefit countries lacking in the infrastructure to employ the new farming practices and also reduced crop variety, leaving crops vulnerable to pests and diseases.
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