Question

Explain the role of any five micro-organisms in food microbiology.

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Answer 1

Answer:

Production of dairy products: Bacteria are the key players here. ...

Bread Baking: A species of Streptococcus is added to the dough before making bread to bring about the required fermentation.

Alcoholic Drinks: ...

Organic acids: ...

Enzymes: ...

Steroid production: ...

Help in sewage treatment: ...

Used as insecticides:

Explanation:

Bacteria, molds and yeast are the most important microorganisms that cause food spoilage and also find the maximum exploitation in production of food and food products. Different strains of bacteria and fungus are used for fermentation of dairy products for production of a wide variety of cultured milk products.

Answer 2

Bacteria, molds and yeast are the most important microorganisms that cause food spoilage and also find the maximum exploitation in production offood and food products. Different strains of bacteria and fungus are used for fermentation of dairy products for production of a wide variety of cultured milk product