Science, asked by vid2eeptibashaljasw, 1 year ago

Explain the role of baking soda in baking powder.

Answers

Answered by deadpool85

12

Answer:

It's a prime ingredient is baking powder. It is alkaline in nature and creates carbon dioxide bubbles when it's combined with an acid, giving rise to dough and batters—it acts as a leavening agent.

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