Biology, asked by soria48, 3 months ago

explain the role of food control​

Answers

Answered by Pari14102009
0

Answer:

It is defined as “a mandatory regulatory activity of enforcement by national or local authorities to provide consumer protection and ensure that all foods during production, handling, storage, processing, and distribution are safe, wholesome, and fit for human consumption; conform to the quality and safety requirements .

Answered by biswassattik
0

It is defined as “a mandatory regulatory activity of enforcement by national or local authorities to provide consumer protection and ensure that all foods during production, handling, storage, processing, and distribution are safe, wholesome, and fit for human consumption; conform to the quality and safety requirements.

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