Question

Explain the role of food control agencies in India.

Answer 1

Answer:

The role of food control agency in India are as follow:-

Reducing the weight of food born sickness and new and emerging food born hazards.

Rapidly changing advantage in sustenence production, processing, and marketing. Developing science base nourishment control frameworks with a focus on shopper protection.

Answer 2

Answer:

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1. IՏI (Indian Standards Institution) known as Bureau of Indian Standard. It Certifies Industrial products like Electrical appliances like switches, wiring cables, water heater, electric motor, kitchen appliances etc.

2. ᗩᘜᗩᗰᗩᖇK (Agricultural Marking) certifies Agricultural and Livestock products like cereals/essential oils, pulses, honey, butter etc.

3. ᖴᑭO (Fruit Process Order) certifies the Fruit products like Juice, jams, sauce, canned fruits and vegetables, pickles etc.

4. ᖴՏՏᗩI (Food Safety and Standards Authority of India) responsible for protecting and promoting public health through regulation and supervision of food safety.

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