Question

explain the role of liver in assimilation of food ​

Answer 1

Answer:

The liver is important in assimilation. For example, it converts glucose into glycogen (a complex carbohydrate used for storage) and amino acids into proteins. ... This is the removal of the nitrogen-containing part of amino acids, to form urea, followed by the release of energy from the remainder of the amino acid.

Answer 2

Explanation:

The liver is important in assimilation. For example, it converts glucose into glycogen (a complex carbohydrate used for storage) and amino acids into proteins. ... This is the removal of the nitrogen-containing part of amino acids, to form urea, followed by the release of energy from the remainder of the amino acid.