Question

explain the role of microbe in formation of curd

Answer 1

Answer:

"Bacteria plays a major role in the formation of curd. lactobacillus is the bacteria that helps in the formation of curd. it coverts the milk into curd when a bit of the previous day's curd is added to it."

Answer 2

Explanation:

$answer :$

⟹Microbes ferment the carbohydrates present in milk, which is mainly lactose to lactic acid and some other products. The acid precipitates the proteins in the milk; therefore fermented products are usually of thicker consistency than milk.

or

⟹bacteria plays a major role in the formation of curd. lactobacillus is the bacteria that helps in the formation of curd. it coverts the milk into curd when a bit of the previous day's curd is added to it.