Explain the role of microbes in bakery industry
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Yeast is used in bakery ,because it converts carbohydrates to carbon dioxide creating pores in the dough(flour) due to which the dough rises up after some time
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microbesimportant factors in bakery industry because it Microsoft not present and the cake and the biscuits are not able to rise up and if they doesn't rise up then there is no mean of eating cakes and pastries right so that's why microbes are important
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