Question

explain the role of microorganisms in the formation of
(1) curd and cheese
(2) fermentation process in bakery
(3) alcoholic beverage​

Answer 1

Answer:

The two main forms of carbohydrates are sugars (such as fructose, glucose, and lactose) and starches, which are found in foods such as starchy vegetables, grains, rice, breads, and cereals. The body breaks down (or converts) most carbohydrates into the sugar glucose, which is absorbed into the bloodstream.