Explain the role of pepsin, trypsin,lipase,amaylase
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PEPSIN :
Cells in the stomach secrete pepsin to help you digest the protein that you consume in food. Specialized cells in the intestine then absorb the digestion products of the protein into the bloodstream, and your cells take them up from there.
TRYPSIN:
Protein Digestion.It also activates other trypsinogen molecules, as well as other protein-digesting enzymes secreted as proenzymes with pancreatic juice. Therefore, trypsin is essential for normal function of digestive processes that convert food proteins into amino acids for absorption.
LIPASE:
Lipase is an enzyme that breaks down dietary fats into smaller molecules called fatty acids and glycerol. A small amount of lipase, called gastric lipase, is made by cells in your stomach. This enzyme specifically digests butter fat in your food.
AMAYLASE:
Amylase is a digestive enzyme that acts on starch in food, breaking it down into smaller carbohydrate molecules. ... First, salivary glands in your mouth make salivary amylase, which begins the digestive process by breaking down starch when you chew your food, converting it into maltose, a smaller carbohydrate.
HOPE HELPS.
Cells in the stomach secrete pepsin to help you digest the protein that you consume in food. Specialized cells in the intestine then absorb the digestion products of the protein into the bloodstream, and your cells take them up from there.
TRYPSIN:
Protein Digestion.It also activates other trypsinogen molecules, as well as other protein-digesting enzymes secreted as proenzymes with pancreatic juice. Therefore, trypsin is essential for normal function of digestive processes that convert food proteins into amino acids for absorption.
LIPASE:
Lipase is an enzyme that breaks down dietary fats into smaller molecules called fatty acids and glycerol. A small amount of lipase, called gastric lipase, is made by cells in your stomach. This enzyme specifically digests butter fat in your food.
AMAYLASE:
Amylase is a digestive enzyme that acts on starch in food, breaking it down into smaller carbohydrate molecules. ... First, salivary glands in your mouth make salivary amylase, which begins the digestive process by breaking down starch when you chew your food, converting it into maltose, a smaller carbohydrate.
HOPE HELPS.
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u know it's all is digestive product lipase means urr digestive system breaks down nutrients u consume in food converting them into small molecules that's urr cells called lipase
amylase is s also a digestive enzymes that's act on starch in food ,breaking down into carbohydrates molecules
and these type all are digestive products and it's work is diffrent
amylase is s also a digestive enzymes that's act on starch in food ,breaking down into carbohydrates molecules
and these type all are digestive products and it's work is diffrent
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