Question

explain the role of the amylase

Answer 1

It breaks down the complex sugars into simple sugars and also makes the food wet so it can pass through the oesophagus easily

Answer 2

Hey here is your answer Dear

Amylase is a digestive enzyme that acts on starch in food, breaking it down into smaller carbohydrate molecules. ... First, salivary glands in your mouth make salivary amylase, which begins the digestive process by breaking down starch when you chew your food, converting it into maltose, a smaller carbohydrate.
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