explain the technique to separate (a)Butter from curd (B) salt from sea water.
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butter from curd can be separated by the technique of centrifugation.
salt from sea water can be separated by the technique of crystallization.
salt from sea water can be separated by the technique of crystallization.
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Heya!! ^^
Question - Explain the technique to separate
(a)Butter from curd
(b) salt from sea water.
Answer -
(a)Butter from curd - centrifugation
• is a separation process which uses the action of centrifugal force to promote accelerated settling of particles in a solid-liquid mixture
(b) salt from sea water - crystallization
• is a chemical solid–liquid separation technique, in which mass transfer of a solute from the liquid solution to a pure solid crystalline phase occurs
Hope it helps!!
Question - Explain the technique to separate
(a)Butter from curd
(b) salt from sea water.
Answer -
(a)Butter from curd - centrifugation
• is a separation process which uses the action of centrifugal force to promote accelerated settling of particles in a solid-liquid mixture
(b) salt from sea water - crystallization
• is a chemical solid–liquid separation technique, in which mass transfer of a solute from the liquid solution to a pure solid crystalline phase occurs
Hope it helps!!
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