Explain the term rancidity?
shrutiarya001:
Rancidity refers to the spoilage of a food in such a way that it becomes undesirable (and usually unsafe) for consumption.
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Oxidation of fats and oils.
When we keep food in air, the fats and oils present in it get oxidised. This process is known as rancidity
When we keep food in air, the fats and oils present in it get oxidised. This process is known as rancidity
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