explain the term rancidity
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Rancidification is the process of complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, or moisture or by bacterial action, resulting in unpleasant taste and odor.
hope it is helpful!!
Answered by
1
Answer:
Rancidity is the process of oxidation of fats and oils that can be easily noticed by the change in taste and smell.
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