Question

explain the term rancidity.name the type of chemical reaction. how to prevent it?​

Answer 1

Answer:

The type of chemical reaction is oxidation. Definition : Rancidity is the proces. s of slow oxidation of oil and fat present in the food materials resulting in the production of foul odour and taste in them. (b) Methods to Prevent Rancidity : (i) Refrigeration of cooked food at low temperatures.

Answer 2

Explanation:

When fats and oils are oxidised, the food becomes rancid i.e., their smell and taste changes. The type of chemical reaction is oxidation. Definition: Rancidity is the process of slow oxidation of oil and fat present in the food materials resulting in the production of foul odour and taste in them