Question

explain the terms a) Tanning ,b) Food processing ,c) Victorian Britain ,d) brewery​

Answer 1

Answer:

b) Food processing is the transformation of agricultural products into food, or of one form of food into other forms. ... Primary food processing is necessary to make most foods edible, and secondary food processing turns the ingredients into familiar foods, such as bread.

a) Tanning is the process of treating skins and hides of animals to produce leather. ... Tanning hide into leather involves a process which permanently alters the protein structure of skin, making it more durable and less susceptible to decomposition, and also possibly coloring it.

c)The period of British history when Queen Victoria ruled; it includes the entire second half of the nineteenth century, a time when Britain was the most powerful nation in the world. The Victorian period was known for a rather stern morality.

d)a place where beer, ale, etc, is brewed.A building or establishment for brewing beer or other malt liquors, especially the building where the brewing is done.

Answer 2

Explanation:

a)the action or activity of exposing one's skin to the sun in order to achieve a brown or darkened colour.

b)Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing includes many forms of processing foods, from grinding grain to make raw flour to home cooking to complex industrial methods used to make convenience foods.

c)In the history of the United Kingdom, the Victorian era was the period of Queen Victoria's reign, from 20 June 1837 until her death on 22 January 1901. The era followed the Georgian period and preceded the Edwardian period, and its later half overlaps with the first part of the Belle Époque era of Continental Europe

d)a place where beer is made commercially.