Chemistry, asked by 8473027846, 1 year ago

Explain the terms emulsification,Coagulation

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Answered by rakeshchauhan2572

1

Year 13 Egg Coagulation & Emulsification by Kalina Davies on Prezi Emulsification. Coagulation is the process by which proteins change their natural liquid state to a gel or solid. This occurs because each of the protein molecules is constructed from long chains of amino acids joined by peptide bonds.

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