Chemistry, asked by nihalgalani1411, 1 year ago

Explain the terms:-
" Rancidity" ( for 2 marks question)

Answers

Answered by 1568sairam
0

Answer:

Rancidity is the development of unpleasant smells in fats and oils which are often accompanied by changes in their texture and appearance

There are two types of rancidities

Hydrolytic and Oxidative rancidities

Answered by balagopal16
0

Answer:

Rancidity is the process in which fats and oils in food get oxidised and the food get spoiled and taste of the food changes and infection may be caused on eating it

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