Explain the terms:-
" Rancidity" ( for 2 marks question)
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Rancidity is the development of unpleasant smells in fats and oils which are often accompanied by changes in their texture and appearance
There are two types of rancidities
Hydrolytic and Oxidative rancidities
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Rancidity is the process in which fats and oils in food get oxidised and the food get spoiled and taste of the food changes and infection may be caused on eating it
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