Explain the test of starch
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The iodine-starch test is a chemical reaction that used to test for the presence of starch or for iodine. The combination of starch and iodine is intensely "blue-black".
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Test of starch:
The iodine test is used to test for the presence of starch. Starch turns into an intense "blue-black" colour upon addition of aqueous solutions of the triiodide anion. ... In the absence of starch however, the brown color of the aqueous solution remains.
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